Takeout Form

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Hors D'oeuvres

Broiled Figs and Prosciutto $10/doz

Coconut Crusted Chicken and Bamboo Skewer with Orange Ginger Sauce $10/doz

Autumn Spiced Pork Belly, Pomegranate Sauce $10/doz

Local Artisanal Cheeses, Seasonal Fruit, French Bread and Crackers $48/doz

Butternut and Apple Bisque $10 per quart

Main Course

Expertly brined, seasoned and cooked perfectly to make it as easy as possible! Both sizes are served with Pan Gravy and all orders include heating instructions.

Small, serves 12 $90

Medium, Serves 18 $125

Large, Serves 24 $155

Side Options

All servings of 8

Apple and Walnut Stuffing $18

Sausage and Sage Stuffing $20

Buttermilk Whipped Potatoes $14

Roasted Sweet Potatoes, Brown Sugar, Maple Glaze Toasted Pecans $16

Georgia Candy Roaster Squash, Stone Acres Farm Cardamom, Demura Sugar $19

Roasted Parsnips and Organic Tri-Colored Carrots $16

Whipped Turnip, Black Truffle $17

Haricot Verts, Buerre Noir, Slivered Toasted Almonds Guanciale and Brussels Sprouts, Cranberry Sour $16

Creamed Pearl Onions $10

Whole Cranberry Sauce, Star Anise, Orange Zest $9

Artisanal Breads with Sweet Whipped Butter $14

Additional Gravy $10/per quart

Dessert

Pumpkin Cheesecake $20

Pumpkin Pie $20

Apple Pie $20

Double Fudge Cake $25

Gooey Butter Cake $15

Total:

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