Five-star cuisine served in island elegance.
One of the highlights of life at Grand Key is the food. Grand Key's Executive Chef, Jean Jacque Moore, has studied and trained at some of the most exquisite restaurants throughout the world and has meticulously created every menu item. In addition to fully stocked bars at each venue, our sommelier has developed an extensive wine cellar sourced from more than 200 vineyards throughout the world.
The Grand Key offers a variety of eateries for you to choose from. We offer a range of eateries from a family friendly atmosphere to an elegant night at our five star restaurant; whatever is your pleasure, we are here to serve and satisfy you. Our array of dining options include the family friendly Parrot Cay Grill, the adults only Wine Cellar, the casual Poolside Pavilion, the adults only daytime retreat Aqua, and our alternative dining option Chicago which features the infamous deep-dish stuffed pizza favorite from of course, Chicago, Illinois.